Comprehensive Consultancy for Hotel/Catering

 

We can comprehensively manage your restaurant business. Financial control, analysing the weaknesses, threats and needs, suggesting solutions to the problems identified, streamlining purchases and the resulting costs, selection and administrative management of staff, preparing annual budgets, accounting and drafting of general monthly reports.

COST ANALYSIS
RESTAURANT START-UPS
MANAGEMENT CONSULTANCY
MENU CHANGES

We design culinary
 concepts

 

We create brands. Culinary concepts, naming, logos, overall graphic design, interior design, recipe books, team training, maintenance of offers, growth and communication strategies.

BRAND CREATION
CULINARY CONCEPT
INTERIOR DESIGN
COMMUNICATION STRATEGIES

We streamline food & beverage
departments in hotel businesses.

 

We analyse existing offers and put forward improvements for brands and new billing spaces.

Want some ideas? We can assist your restaurant

Contact